Pesach Food Available for Sale in Jerusalem!
Mar 7, 2010 10:24 AM
See the menu to get your homecooked delicacies for Shabbat Hagadol and the Pesach Holiday



Don?t have time to cook for Pesach?treat yourself to delicious, healthy, home cooked food without the hassle!!!

Home-Made Pesach food made with all Badatz, or  OU (no cottonseed oil) ingredients, chicken is Shearis, Agudah, Eidah Chareidis or Machfud. Detailed hashgocha information and kashrus references are available. 

Order early as only a limited amount of orders will be accepted.

Email your order to pesachfood@gmail.com or call us with any questions at 02-625-3634 or 410-753-4452 from the USa.  

Delivery available in Jerusalem only, at an additional cost? all orders must be received by Thursday ,March 25th or when we are sold out (whichever comes first).

 

Choose from the following menu:  (*Indicates gebrochts)     PRICES (in shekels)

PESACH ROLLS*            6 rolls                                                     35

                                         12 rolls                                              65

SOUPS:

Chicken           1 liter container (serves 3)                             30

Matzo balls*      3 large                                                                      15

Pumpkin          1 liter container                                              30

Potato leek      1 liter container                                              30

Vegetable        1 liter container                                                                         30

FISH:

Gefilte fish loaf (boiled) (serves 8)                                         50

Gefilte fish loaf (baked with tomato sauce and vegetable)   60

MAIN DISHES:

Baked Chicken   ¼ chicken                   25 per portion

Whole baked chicken (with herbs and spices)                       70 shekel                     

Basil chicken      ¼ chicken                              25

Sweet and sour chicken ? ¼ chicken                                      25

Sweet and sour meatballs* -1 liter container                           50

Meatball fricassee* (with vegetables in mild tomato sauce)            45

Brisket roasted in a tomato based sauce with onions and mushrooms                                                                                                                                                                     25 per portion

Chicken schnitzel* -                                                                            25 per portion

                        With mushroom sauce                                    30

Chicken roll with matzo stuffing*                                           30

Stuffed Cabbage* ? 2 rolls                                                     25

Herb Baked Salmon ? ½ kilo (3-6 slices depending on customer?s request)

                                                                                                70  

 

 

SIDE DISHES:

Matzo Stuffing* small pan (serves 4)                                          50

Matzo Stuffing* large pan  (serves 8-10)                                    100

Ratatouille ? 1 liter container ? serves 3-4                                30

Sweet carrots ? 1 liter container ? serves 3-4                           25

Roasted potatoes ? small pan ? serves 3-4                             25

Roasted potatoes ? large pan ? serves 7-8                                50        

Roasted vegetables with herbs and spices

(peppers, sweet potatoes, onions, carrots, kohlrabi, and mushrooms)

Small pan ? serves 3-4                                                            30

Large Pan ? serves 7-8                                                           55

Apple Crumble* ? serves 6                                                     50

Zucchini* Kugel- serves 6                                                       50

Peach kugel* serves 6                                                                        50

Potato Kugel ? small pan ? serves 4                                       35

                           Large pan ? serves 8                                           60

 

SALADS:

Tomato Basil             ½ liter container                                                15

Cucumber                  ½ liter container                                               12

Coleslaw                     ½ liter container                                   12

Beets                           ½ liter container                                  12

DESSERT

Brownies ? 1 pan ? serves 6                                                   50